Recipes

This will be the first in a continuing series of haute culture, 5-star culinary tips and ideas for my dedicated reading audience. So, without further adieu . . .

Stuffing Sandwich
Ingredients:

• bread- 2 pieces
• stuffing- a lot
• gravy- to taste
• mayo- the usual amount

Warm up the gravy. (My apologies to those who may not know how to tackle the first, important step of MAKING gravy. As this is a recipe for quite an exquisite dish, I cannot stoop to such detail. However, if you need guidance, please see: http://www.recipe-ideas.co.uk/gravy-recipes.htm, or http://www.ciao.co.uk/Recipe_for_a_Good_Gravy__Review_5570071.)

Back to the recipe; Mayo up the two pieces of bread. Place 4-6 good sized spoonfuls of stuffing on one of the pieces of bread. Pour enough gravy over stuffing to cover stuffing generously. Place the other mayo-laden piece of bread on top.

Note: depending on the height of your sandwich, you may want to slice it in half to make it more manageable.

VARIATIONS:
Southern style- if health conscious, pour more gravy over layer of bread; otherwise, fry sandwich and then smother.

Mexican style- 3-4 tbsp salsa on top layer of bread; sour cream, avocado and cheese are optional. Serve with corn chips.